Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups cooked egg noodles; 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots, thawed; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1 cup shredded cheddar cheese, divided; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup crushed buttery crackers (optional, for topping)

Chicken Noodle Casserole has long been a staple in the kitchens of families seeking comfort food that is both satisfying and easy to prepare. This classic American dish blends tender chunks of chicken, perfectly cooked noodles, and a creamy sauce, all baked to golden perfection.

Rooted in the tradition of casseroles—one-dish meals that became popular in the United States during the mid-20th century—Chicken Noodle Casserole offers the best of both worlds: hearty nutrition and convenience.

The combination of protein-rich chicken, wholesome egg noodles, and a variety of vegetables creates a balanced meal that appeals to both adults and children. Over the years, the recipe has evolved and been adapted to suit various tastes and dietary needs, making it a versatile option for any home cook.

Whether you’re using leftover rotisserie chicken or starting from scratch, this dish is beloved for its ability to bring families together around the dinner table.

For more about the history of casseroles and why they remain so popular, you can visit The Kitchn’s guide to casserole history at https://www.thekitchn.com/a-brief-history-of-the-casserole-228262. Today, Chicken Noodle Casserole continues to win hearts as a go-to meal for busy weeknights, potlucks, and special gatherings alike.

Ingredients for Chicken Noodle Casserole

3 cups cooked chicken breast, shredded or diced
12 ounces wide egg noodles
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup

1 cup sour cream
1 cup frozen peas and carrots, thawed
1 cup shredded cheddar cheese
1 small onion, finely chopped

2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

1 cup milk
1/2 cup grated Parmesan cheese
1 cup buttery crackers, crushed (such as Ritz)
2 tablespoons unsalted butter, melted

Cooking spray or extra butter for greasing the casserole dish

Instructions for Making Chicken Noodle Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt a tablespoon of butter. Add the chopped onion and cook for 2-3 minutes, until translucent. Add minced garlic and cook for another 30 seconds.
In a large mixing bowl, combine the cooked chicken, sautéed onions and garlic, cream of chicken soup, cream of mushroom soup, sour cream, milk, peas and carrots, cheddar cheese, thyme, salt, and pepper. Mix until well combined.

Fold the drained egg noodles into the mixture until everything is evenly coated.
Pour the chicken noodle mixture into the prepared baking dish and spread evenly.
In a small bowl, mix the crushed buttery crackers with melted butter and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Allow the casserole to rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Nutritional Information

Chicken Noodle Casserole is a balanced meal that provides an array of essential nutrients. Each serving (based on 8 servings) contains approximately 420 calories, with 22 grams of protein, 17 grams of fat, and 41 grams of carbohydrates.

The dish is a good source of calcium and vitamin A from the cheese, milk, and vegetables, while chicken provides lean protein essential for muscle maintenance and repair. The inclusion of peas and carrots boosts the vitamin and fiber content, supporting digestive health.

While this casserole contains some saturated fat and sodium due to the soups and cheese, opting for reduced-sodium versions of canned soup and using low-fat dairy can make it a healthier choice.

For those interested in learning more about the nutritional breakdown of similar dishes, you can reference the USDA FoodData Central at https://fdc.nal.usda.gov/. When served with a light salad or extra vegetables, Chicken Noodle Casserole can be part of a wholesome, well-rounded meal.

Wine/Beverage Pairings With Chicken Noodle Casserole

Chicken Noodle Casserole pairs excellently with a crisp white wine such as Sauvignon Blanc or Chardonnay. These wines complement the creamy sauce and mild flavors of the dish without overpowering them. For non-alcoholic options, a sparkling apple cider or a refreshing iced tea are crowd-pleasers.

If you prefer a warm beverage, consider a light herbal tea such as chamomile or mint, which will cleanse the palate between bites.

Cooking Tips and Variations

To make your Chicken Noodle Casserole even more delightful, consider using rotisserie chicken for convenience and added flavor. For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cheese.

If you’re looking to boost the nutritional profile, add more vegetables such as broccoli florets, spinach, or bell peppers to the mix before baking. For a gluten-free version, use gluten-free egg noodles and ensure your soups and crackers are gluten-free as well.

To create a crispier topping, combine crushed cornflakes or panko breadcrumbs with melted butter instead of crackers. For a creamier consistency, add a splash more milk or a bit of cream cheese to the filling.

Customize the herbs and spices to your liking—fresh parsley, dill, or rosemary pair beautifully with chicken. Meal prepping? Assemble the casserole the evening before, cover, and refrigerate. Simply bake when ready to serve.

Leftovers keep well in the refrigerator for up to three days and can be reheated in the oven or microwave.

Serving Suggestions

For a complete and satisfying meal, serve Chicken Noodle Casserole with a fresh green salad tossed in a light vinaigrette. Roasted vegetables such as Brussels sprouts, green beans, or asparagus make excellent side dishes, offering both color and additional nutrition.

A warm basket of dinner rolls or a rustic baguette is perfect for soaking up any extra sauce from the casserole. If you’re entertaining, consider presenting the casserole in a beautiful baking dish directly at the table, garnished with freshly chopped parsley or chives.

Individual portions can be plated with a slice of lemon on the side for a touch of brightness. For potlucks or family gatherings, Chicken Noodle Casserole can be prepared in advance and kept warm in the oven, making it a stress-free option for feeding a crowd.

Pair with a simple fruit salad or coleslaw to round out the meal and provide a refreshing contrast to the creamy main course. Whether served on a busy weeknight or as part of a festive family dinner, Chicken Noodle Casserole is always a welcome centerpiece.

Chicken Noodle Casserole Health Benefits

Chicken Noodle Casserole offers several health benefits when prepared with wholesome, fresh ingredients. Lean chicken breast is an excellent source of high-quality protein, supporting muscle development and tissue repair. The egg noodles provide complex carbohydrates for energy, while the peas and carrots contribute dietary fiber, vitamins, and antioxidants.

Opting for low-sodium soups and reduced-fat cheese can help maintain heart health by limiting saturated fats and sodium intake. Incorporating additional vegetables such as spinach or broccoli can further enhance the nutritional content, offering more vitamins A, C, and K, as well as minerals like potassium and iron.

For a meal that supports a balanced diet, pair your Chicken Noodle Casserole with a side of leafy greens or a fresh vegetable medley. By moderating portion sizes and making mindful ingredient swaps, you can enjoy this comforting classic as part of a healthy lifestyle.

FAQs About Chicken Noodle Casserole

Can I make Chicken Noodle Casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed when ready to serve, adding an extra 5-10 minutes if baking from cold.

Can I freeze Chicken Noodle Casserole?

Absolutely. Prepare and assemble the casserole without baking, cover tightly, and freeze for up to 3 months. To bake from frozen, add 30-40 minutes to the baking time, covering with foil for the first half to prevent over-browning.

What can I use instead of canned soup?

If you prefer to avoid canned soup, make a homemade white sauce using butter, flour, milk, and chicken broth. Thicken to your desired consistency and use as a substitute for the canned soups.

How can I make this recipe gluten-free?

Use gluten-free egg noodles and ensure your cream soups and crackers are labeled gluten-free. Most major brands offer gluten-free alternatives.

What other proteins can I use in place of chicken?

Turkey is an excellent substitute for chicken, especially around the holidays. For a vegetarian version, try canned chickpeas or sautéed mushrooms.

Chicken Noodle Casserole is a beloved classic for good reason—offering a satisfying blend of flavors, textures, and comforting nostalgia in every bite. This versatile dish brings families together and is easily adaptable to suit different tastes and dietary needs. Whether you’re preparing it for a quick weeknight dinner or sharing it at a gathering, its creamy, savory goodness is sure to please. With plenty of room for customization and simple make-ahead options, Chicken Noodle Casserole is destined to become a staple in your meal rotation. Enjoy this timeless comfort food and make it your own!