Healthy Recipes | Main Dishes | Pressure Cooker

Instant Pot Greek Chicken and Rice

Name: Instant Pot Greek Chicken and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into chunks; 1 cup long grain white rice, rinsed; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1/2 cup fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley (for garnish)

ByLina August 22, 2025

Hey y’all! Looking for a delicious, fuss-free meal that’s bursting with Mediterranean flavor? This Instant Pot Greek Chicken and Rice will become your new weeknight favorite. Tender chicken, fluffy rice, and zesty Greek seasonings come together in just one pot, making cleanup a breeze. Whether you’re feeding the family, meal-prepping, or hosting friends, this satisfying dish is always a hit. Let’s get cooking!

Why You’ll Love This Instant Pot Greek Chicken and Rice

Quick & Convenient: Ready in under 40 minutes with minimal prep and cleanup.
Healthy & Nourishing: Packed with lean protein, whole grains, and fresh veggies.
Bold Mediterranean Flavors: Zesty lemon, fragrant herbs, and savory chicken combine for irresistible taste.
Family-Friendly: Loved by kids and adults alike—great for busy weeknights or meal prepping.
One-Pot Wonder: Everything cooks together in the Instant Pot for maximum flavor and minimal mess.

Ingredients for Instant Pot Greek Chicken and Rice

1.5 lbs (700g) boneless, skinless chicken thighs (or breasts), cut into chunks
1 tablespoon olive oil
1 large yellow onion, diced
4 garlic cloves, minced
1 red bell pepper, diced
1 cup (200g) long-grain white rice, rinsed well
1 1/2 cups (355ml) low-sodium chicken broth
Juice and zest of 1 large lemon
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 cup (75g) Kalamata olives, halved (optional)
1/2 cup (75g) crumbled feta cheese, for serving
2 tablespoons chopped fresh parsley, for garnish

How to Make Instant Pot Greek Chicken and Rice

Step 1: Sauté the Chicken and Veggies

Set your Instant Pot to the “Sauté” setting. Add olive oil, then chicken pieces. Season lightly with salt and pepper. Sauté for 3-4 minutes, turning to brown lightly. Transfer chicken to a plate.
Add diced onion and bell pepper to the pot. Sauté for 2-3 minutes until softened. Stir in minced garlic and cook for 30 seconds.

Step 2: Add Rice and Seasonings

Pour in the rinsed rice. Stir to coat with the onion mixture. Add oregano, thyme, smoked paprika, additional salt, and pepper. Stir well.
Return the chicken to the pot. Add chicken broth, lemon juice, and zest. (If using olives, add them now.) Stir to combine and deglaze the bottom to prevent the burn warning.

Step 3: Pressure Cook

Seal the Instant Pot lid and set the valve to “Sealing.” Select “Manual” or “Pressure Cook” on High for 7 minutes.
Once the time is up, allow a natural pressure release for 10 minutes, then quick-release any remaining pressure.

Step 4: Finish & Serve

Fluff the rice gently with a fork. Taste and adjust seasoning if needed.
Sprinkle with crumbled feta and chopped parsley just before serving. Enjoy your vibrant, aromatic Instant Pot Greek Chicken and Rice!

Notes for Perfect Instant Pot Greek Chicken and Rice

For best results, rinse your rice thoroughly to prevent sticking and excess starch. Learn more about rice cooking in pressure cookers.
If you prefer extra lemon flavor, add additional zest just before serving.
Swap chicken thighs for breasts if you prefer a leaner cut—just be mindful of cooking times as breasts can dry out faster. See tips for juicy chicken breasts.

Variations on Instant Pot Greek Chicken and Rice

Greek Chicken and Brown Rice: Use brown rice instead, increase broth to 2 cups, and cook for 20 minutes with a natural release.
Vegetarian Greek Rice: Omit chicken and use chickpeas for a protein-packed plant-based version.
Spicy Greek Chicken and Rice: Add 1/2 teaspoon crushed red pepper flakes to the seasonings for a spicy kick.

Required Equipment

6-quart (or larger) Instant Pot or electric pressure cooker
Sharp knife and cutting board
Measuring cups and spoons
Wooden spoon or spatula

Storage Instructions

Let leftovers cool completely, then store Instant Pot Greek Chicken and Rice in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions for Instant Pot Greek Chicken and Rice

Serve with a fresh cucumber-tomato salad and a dollop of tzatziki for a classic Greek feast.
Add warm pita bread on the side to soak up all the flavorful juices.
Pair with a crisp white wine or sparkling water with lemon for a light, refreshing meal.

Pro Tips for the Best Instant Pot Greek Chicken and Rice

Deglaze the pot thoroughly after sautéing to prevent the burn warning. Read more about avoiding the Instant Pot burn message.
Use low-sodium broth so you can control the salt level and prevent an overly salty dish.
For extra richness, stir in a tablespoon of unsalted butter before serving.

Instant Pot Greek Chicken and Rice FAQ

Can I use frozen chicken?: Yes! Add 2-3 extra minutes to the pressure cook time if using frozen chicken pieces. Make sure they’re separated before adding.
Can I double this recipe?: Absolutely. Double all ingredients, but keep the cook time the same. Make sure not to exceed the max fill line of your Instant Pot.
Does this recipe work with brown rice?: Yes, but increase the broth to 2 cups and set the pressure cook time to 20 minutes for the rice to become tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4-6 servings