Name: White Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 cups cooked shredded chicken; 8 small flour tortillas; 2 cups shredded Monterey Jack cheese; 1 can (10 oz) cream of chicken soup; 1 cup sour cream; 1 can (4 oz) diced green chilies; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

White Chicken Enchilada Casserole is a beloved comfort food that brings together the creamy richness of a white sauce with tender shredded chicken, soft tortillas, and melted cheese. This dish is an American twist on the classic Mexican enchilada, which traditionally uses a red or green chile sauce.

In the United States, white enchilada casseroles have grown in popularity thanks to their mild flavor and irresistible creaminess, making them a hit among kids and adults alike.

The history of enchiladas dates back to Aztec times, when corn tortillas were filled and covered with chili sauce; over time, various regional adaptations have emerged, including the creamy, cheese-laden versions found in many home kitchens today.

White Chicken Enchilada Casserole is especially popular for potlucks, busy weeknight dinners, and gatherings, as it can be prepared ahead and baked fresh for serving. The combination of shredded chicken, Monterey Jack cheese, green chilies, and a luscious, tangy cream sauce appeals to a wide range of palates.

If you're new to making casseroles, you'll appreciate the simplicity and heartiness of this recipe.

For more on the origins of enchiladas and their variations, you can visit the "Enchiladas" article on Britannica (https://www.britannica.com/topic/enchilada). Whether you're searching for a dish to impress guests or simply want a satisfying meal to enjoy with family, White Chicken Enchilada Casserole delivers flavor, comfort, and a beautiful golden topping that's sure to delight.

Ingredients for White Chicken Enchilada Casserole

3 cups cooked, shredded chicken breast (rotisserie chicken works well)
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
8 ounces cream cheese, softened

1 cup sour cream
1 (10.5 ounces) can condensed cream of chicken soup
1 (4 ounces) can diced green chilies
1/2 cup chopped fresh cilantro (plus more for garnish)

1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon salt

1/2 teaspoon black pepper
8-10 flour tortillas (8-inch size)
1 tablespoon olive oil
1/2 cup chopped yellow onion

Instructions for Making White Chicken Enchilada Casserole

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the shredded chicken and diced green chilies, cooking for another 2 minutes to combine flavors.
In a separate large bowl, blend together the cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, ground cumin, salt, and black pepper until smooth.

Add half of the shredded Monterey Jack cheese and half of the cheddar cheese into the mixture, stirring well.
Fold in the cooked chicken mixture and chopped cilantro until all ingredients are combined.
Spread a thin layer of the chicken mixture over the bottom of the prepared baking dish.
Place a layer of tortillas over the mixture, trimming as needed to fit.

Spread a portion of the chicken mixture over the tortillas, then sprinkle with some of the remaining cheeses.
Repeat layers, finishing with the last of the chicken mixture and topping generously with the remaining cheeses.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden.
Let the casserole rest for 10 minutes before slicing. Garnish with fresh cilantro and serve warm.

Nutritional Information

White Chicken Enchilada Casserole offers a balanced mix of protein, carbohydrates, and fats, making it a hearty main dish. Each serving (based on 8 servings) contains approximately 420 calories, 28 grams of protein, 22 grams of fat, 26 grams of carbohydrates, and 2 grams of fiber.

This dish is rich in calcium, thanks to the generous amount of cheese and sour cream, and provides a good amount of vitamin A and B vitamins from the chicken and dairy.

For those monitoring sodium intake, note that the canned soup and cheese contribute significant sodium, so look for reduced-sodium options if desired. Using whole wheat tortillas can up the fiber content, while substituting Greek yogurt for sour cream can reduce saturated fat slightly.

For detailed nutritional analysis and healthy swaps, check reputable resources like Healthline’s nutritional guide on chicken casseroles (https://www.healthline.com/nutrition/chicken-casserole-nutrition). Remember, portion control is key to enjoying this rich, satisfying dish as part of a balanced diet.

Wine/Beverage Pairings With White Chicken Enchilada Casserole

White Chicken Enchilada Casserole pairs wonderfully with a crisp, refreshing beverage. For wine lovers, a lightly oaked Chardonnay or Sauvignon Blanc complements the creamy sauce and chicken without overwhelming the dish.

If you prefer beer, try a Mexican lager or a wheat beer, which provide a light, clean finish and balance the richness of the casserole. For a non-alcoholic option, sparkling water with lime or a homemade agua fresca featuring cucumber and mint makes for a refreshing palate cleanser.

For those looking to explore beverage pairings, Wine Enthusiast offers an excellent guide on pairing wines with casseroles (https://www.winemag.com/2022/04/19/best-wines-with-casserole/).

Cooking Tips and Variations

For the best texture and flavor in your White Chicken Enchilada Casserole, use freshly cooked or rotisserie chicken. If you’re short on time, rotisserie chicken is a convenient and flavorful choice. To add a little heat, incorporate diced jalapeños or a pinch of cayenne pepper into the filling.

Make this recipe ahead by assembling the casserole up to a day in advance; simply cover tightly and refrigerate until ready to bake. You can also freeze the assembled, unbaked casserole for up to 2 months—just thaw overnight in the refrigerator before baking. Vegetarian?

Substitute the chicken with cooked black beans, corn, and sautéed bell peppers for a hearty meatless version. For a lighter option, use reduced-fat sour cream and cheese. Switch up the cheese with mozzarella, pepper jack, or a Mexican blend for a flavor twist.

If you love crispy edges, bake uncovered for the last 10-15 minutes to achieve a golden, bubbling top. Serve leftovers as a delicious lunch the next day; they reheat well in the oven or microwave.

Serving Suggestions

White Chicken Enchilada Casserole is best served hot and fresh from the oven, allowing the cheese to be perfectly melted and the flavors to meld beautifully. Slice the casserole into generous squares and serve with a side of Mexican rice or cilantro-lime rice for a complete meal.

A crisp green salad with a tangy vinaigrette helps to balance the creamy richness of the casserole, while simple steamed vegetables, such as broccoli or green beans, offer a wholesome touch.

For an appealing presentation, garnish each serving with a sprinkle of freshly chopped cilantro, a few sliced jalapeños, or a dollop of sour cream.

If you’re serving a crowd or at a potluck, keep the casserole warm in the oven at a low temperature, and have optional toppings like diced avocado, sliced olives, or pico de gallo on the side.

This dish is also a great option for meal prep, as it reheats beautifully and can be enjoyed for lunch or dinner throughout the week. For an even more festive spread, add a basket of warm tortilla chips and your favorite salsa.

No matter the occasion, White Chicken Enchilada Casserole is sure to please with its comforting flavors and satisfying texture.

White Chicken Enchilada Casserole Health Benefits

White Chicken Enchilada Casserole is a comforting dish that can also offer some health benefits when prepared thoughtfully. Chicken breast is a lean source of high-quality protein, which is essential for muscle maintenance and overall body function.

Using Greek yogurt instead of sour cream can boost protein and reduce saturated fat, while whole wheat tortillas can add fiber and promote digestive health. The addition of green chilies and onions offers antioxidants and vitamins.

To lighten the dish, choose reduced-fat versions of cream cheese and shredded cheese, and opt for a low-sodium cream of chicken soup. Balancing the casserole with a side of vegetables or a fresh salad can increase the meal’s nutritional value and help control portions.

For those monitoring their caloric intake, enjoy moderate servings and pair with lighter side dishes. Overall, with a few simple tweaks, this White Chicken Enchilada Casserole can be a flavorful, satisfying part of a healthy, well-rounded diet.

FAQs About White Chicken Enchilada Casserole

Can I assemble White Chicken Enchilada Casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake. Add 5-10 minutes to the baking time if starting from cold.

Can I freeze White Chicken Enchilada Casserole?

Absolutely. Assemble the casserole, cover tightly with foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

What type of tortillas should I use?

Flour tortillas work best for a creamy texture, but you can use corn tortillas for a gluten-free alternative or if you prefer their flavor.

Can I use leftover turkey instead of chicken?

Yes, leftover turkey is an excellent substitute for chicken in this recipe, making it a perfect post-holiday meal.

How can I make this casserole spicier?

Add diced jalapeños, chipotle peppers in adobo, or a pinch of cayenne pepper to the filling for extra heat.

White Chicken Enchilada Casserole is a creamy, satisfying dish that captures the essence of classic enchiladas with a comforting twist. Its blend of tender chicken, tangy green chilies, and rich cheese sauce makes it a standout favorite for family meals, gatherings, and meal prep. With its easy prep, make-ahead convenience, and versatility in ingredients, this casserole is sure to become a go-to recipe in your kitchen. Don’t hesitate to customize the filling or toppings to suit your tastes and dietary needs. Serve it with your favorite sides and beverages for a memorable meal everyone will love.