Copy Cat Cracker Barrel Hashbrown Casserole Recipe
If you love classic comfort food, then the Copy Cat Cracker Barrel Hashbrown Casserole Recipe is a must-try for your kitchen. This beloved Southern-inspired dish has become a staple at Cracker Barrel restaurants across America, admired for its cheesy, creamy, and perfectly seasoned hashbrown layers.
The origins of hashbrown casserole trace back to the American South, where casseroles have long been a favorite dish for gatherings, potlucks, and hearty family meals.
Cracker Barrel, founded in 1969, quickly rose to fame with its homey country cooking and signature dishes, making their hashbrown casserole a highly sought-after recipe to replicate at home.
In this detailed guide, you'll learn how to recreate the magic of the Copy Cat Cracker Barrel Hashbrown Casserole Recipe, complete with all the cheesy goodness and comforting flavors you remember.
Whether you’re preparing this for a special brunch, a family dinner, or simply to satisfy your cravings, this recipe captures the essence of a true Southern classic.
For more on the history and appeal of Southern casseroles, check out this comprehensive guide from Southern Living: https://www.southernliving.com/food/entertaining/southern-casserole-recipes. Let’s dive into the secrets of making this iconic dish at home, with step-by-step instructions, tips, and serving ideas to make your meal unforgettable.
Ingredients for Copy Cat Cracker Barrel Hashbrown Casserole Recipe
- 1 (32-ounce) bag frozen shredded hashbrowns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup grated Parmesan cheese (optional topping)
- 1 cup crushed cornflakes or Ritz crackers (optional topping)
- 2 tablespoons melted butter (for topping, optional)
- Cooking spray or additional butter for greasing
Instructions for Making Copy Cat Cracker Barrel Hashbrown Casserole Recipe
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, chopped onion, salt, pepper, and garlic powder (if using).
- In a separate bowl, mix together the condensed cream of chicken soup, sour cream, and melted butter until smooth.
- Pour the wet mixture over the hashbrown mixture. Stir until all ingredients are evenly combined.
- Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- If using, combine the crushed cornflakes or Ritz crackers with 2 tablespoons of melted butter and sprinkle over the casserole. Add grated Parmesan cheese if desired for extra flavor.
- Bake uncovered for 45 to 55 minutes, or until the top is golden and the casserole is hot and bubbly.
- Remove from oven and let rest for 5 to 10 minutes before serving to allow the casserole to set.
- Garnish with chopped parsley or green onions if desired, then cut into squares and serve hot.
Nutritional Information
A serving of Copy Cat Cracker Barrel Hashbrown Casserole Recipe typically provides a satisfying balance of carbohydrates, fat, and protein, making it a filling option for breakfast, brunch, or dinner.
One serving (based on an 8-serving casserole) contains approximately 330-370 calories, with 20-25 grams of fat, 25-30 grams of carbohydrates, and 9-12 grams of protein. The casserole is rich in calcium due to the cheddar cheese and offers some vitamins A and C from the potatoes and onions.
However, this dish is also relatively high in saturated fat and sodium, mainly from the cheese, sour cream, and condensed soup.
For a more detailed nutritional breakdown of common casserole ingredients, visit Healthline’s guide: https://www.healthline.com/nutrition/cheese-nutrition. To reduce calories and fat, consider using low-fat cheese, light sour cream, or a homemade cream soup substitute.
As with any comfort food, portion control is key, and pairing this casserole with a fresh side salad can further balance your meal. This recipe is not gluten-free as written, but you can use gluten-free soup and toppings if needed. Always check product labels for accurate allergen information.
Enjoy this hearty dish in moderation for a delightful, homemade dining experience.
Wine/Beverage Pairings With Copy Cat Cracker Barrel Hashbrown Casserole Recipe
This rich and creamy casserole pairs perfectly with a range of beverages. For breakfast or brunch, serve alongside freshly brewed coffee, classic orange juice, or a glass of sparkling water with lemon for freshness.
If you’re enjoying the Copy Cat Cracker Barrel Hashbrown Casserole Recipe at dinner, a crisp white wine such as Sauvignon Blanc or Chardonnay complements the cheesy flavors beautifully.
For a non-alcoholic option, try a refreshing iced tea with a hint of lemon or a homemade fruit-infused water to cut through the richness of the dish. If you want a Southern-inspired experience, pair with sweet tea or a chilled mimosa for a festive brunch.
Cooking Tips and Variations
Perfecting the Copy Cat Cracker Barrel Hashbrown Casserole Recipe at home comes down to a few simple tricks and thoughtful variations. First, always use thawed hashbrowns to ensure your casserole bakes evenly without excess moisture.
If you forget to thaw them, spread the frozen hashbrowns on a baking sheet and warm them in the oven for a few minutes before mixing. For extra richness, opt for sharp cheddar cheese, which adds depth and flavor.
If you prefer a milder taste, use mild cheddar or even a blend with Monterey Jack. To lighten up the dish, substitute Greek yogurt for sour cream or use reduced-fat cheese.
For a vegetarian version, swap the cream of chicken soup for cream of mushroom or a homemade cream soup using vegetable broth. Spice things up with a pinch of cayenne pepper, smoked paprika, or chopped jalapeños.
Enhance your topping by trying panko breadcrumbs for extra crunch, or mix in crispy bacon bits for a smoky twist. If you’re cooking for a crowd, this casserole can be assembled ahead of time and refrigerated overnight—just add 10-15 minutes to the baking time.
Finally, leftovers store well for up to three days in the fridge and reheat beautifully in the oven or microwave, making this a convenient make-ahead meal for busy days.
Serving Suggestions
Serving the Copy Cat Cracker Barrel Hashbrown Casserole Recipe is all about creating a comforting, satisfying meal. For breakfast or brunch, this casserole shines as the centerpiece of the table, paired with scrambled eggs, crispy bacon, sausage links, and fresh fruit.
Its creamy texture also pairs well with toast, English muffins, or flaky biscuits for a classic Southern-style spread. For lunch or dinner, serve the casserole as a hearty side dish next to roasted chicken, ham, pork chops, or grilled steak.
To balance the richness, include a crisp green salad with vinaigrette, steamed broccoli, or roasted vegetables. This casserole is perfect for potlucks, family reunions, and holiday gatherings, as it feeds a crowd and can be easily portioned into squares.
Garnish with chopped green onions, parsley, or a sprinkle of extra cheese for an inviting presentation. To elevate your meal, offer a selection of hot sauces or salsas on the side, allowing guests to customize their servings.
Whether you serve it piping hot from the oven or reheat leftovers for a quick lunch, this dish promises comfort and satisfaction in every bite.
Copy Cat Cracker Barrel Hashbrown Casserole Recipe Health Benefits
While the Copy Cat Cracker Barrel Hashbrown Casserole Recipe is an indulgent comfort food, it can offer some nutritional benefits when enjoyed in moderation. The potatoes provide vitamin C, potassium, and dietary fiber, supporting heart and digestive health.
The cheddar cheese contributes calcium and protein, which are essential for bone strength and muscle repair. Onions add antioxidants and immune-boosting compounds, while sour cream or Greek yogurt can offer probiotics for gut health.
To make this dish healthier, consider reducing the amount of butter or using a light cooking spray, swapping full-fat cheese for a reduced-fat version, or substituting half of the sour cream with Greek yogurt.
Incorporating more vegetables—like spinach, red bell peppers, or mushrooms—adds vitamins and minerals for a more balanced meal. For individuals with dietary restrictions, gluten-free or low-sodium soup alternatives are available to customize the recipe.
For more information on making comfort foods healthier, visit the Mayo Clinic’s tips: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/comfort-foods/art-20047819. Overall, enjoying this casserole alongside nutrient-dense sides and in reasonable portions can fit into a varied, health-conscious diet.
FAQs About Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Can I make the Copy Cat Cracker Barrel Hashbrown Casserole Recipe ahead of time?
Absolutely! You can assemble the casserole, cover it tightly, and refrigerate overnight. Add 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom, cream of celery, or a homemade white sauce made from butter, flour, and milk for a vegetarian-friendly option.
Can I freeze the Copy Cat Cracker Barrel Hashbrown Casserole Recipe?
Yes, the casserole freezes well. Assemble, cover, and freeze unbaked for up to two months. Thaw in the refrigerator overnight and bake as directed.
Are there gluten-free options for this casserole?
Yes, use gluten-free condensed soup and ensure your toppings (such as crackers or cornflakes) are certified gluten-free. Always check product labels.
How can I make the casserole less rich or lower in calories?
Opt for reduced-fat cheese, light sour cream or Greek yogurt, and use less butter. You can also add more vegetables to lighten the dish.
The Copy Cat Cracker Barrel Hashbrown Casserole Recipe brings the heartwarming flavors of your favorite restaurant right to your kitchen. With its creamy, cheesy layers and crispy topping, this dish is sure to impress at any meal—whether it’s a cozy weekend breakfast, an easy potluck contribution, or a family dinner side. Simple to prepare and endlessly adaptable, this casserole has earned its place as a beloved staple in Southern comfort cuisine. Follow our step-by-step guide, try some healthy twists, and make this recipe your own. Indulge in the familiar taste of home-cooked comfort, and enjoy sharing this delightful dish with your friends and family.
Ingredients
- 1 (32 oz) bag frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can condensed cream of chicken soup
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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1Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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2In a large bowl, combine thawed hashbrowns, cheddar cheese, cream of chicken soup, melted butter, sour cream, chopped onion, salt, and black pepper. Mix until well combined.
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3Spread the hashbrown mixture evenly into the prepared baking dish.
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4Bake uncovered for 45 minutes, or until the casserole is hot and bubbly with a golden top.
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5Let cool for a few minutes before serving. Enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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